Colorado Bulldog
Have you ever gotten accidentally drunk? Unknowingly so? As a child… at a restaurant? On the August 23, 2024 episode of Quite Frankly, inspired by a recent article Frank was covering about a toddler being served wine instead of apple juice at a restaurant, listeners called in to share their stories of alcohol accidents. Morgan from CA (at the 1:08 mark) called in to share her thoughts on the show and her story of being served a drink so “disgusting” (to a 6 year old at least) her grandmother made the waitress taste it … Enter, the Colorado Bulldog.
The Colorado Bulldog drink is a variation of the classic cocktails White Russian and Black Russian, but with a fizzy kick. This rich, coffee-flavored recipe starts off with a base similar to the White Russian, calling for Kahlua and vodka. Then the recipe adds a layer of cola—a delightful twist that is unexpected and fun! A Colorado Bulldog tastes like a White Russian with the added flavor, sweetness and fizz of cola. It’s truly delicious!
Ingredients in a Colorado Bulldog Cocktail
Vodka – Choose a quality unflavored vodka.
Coffee Liqueur – We used Kahlúa.
Cola – A splash of Coca-Cola makes this drink truly special. You can also use Pepsi.
Heavy Cream – You’ll only need a splash.
Maraschino Cherry – To garnish.
Recipe & Directions:
You won’t need a cocktail shaker for this recipe, you can mix it straight in the glass!
In a double old-fashioned glass filled with ice, pour vodka and coffee liqueur. Next, add a splash of Coke to top it, leaving just a little room at the top for cream.
Last, add a splash of cream. This drink will eventually mix into a light latte colored brown, but we like to serve it with the cream floating at the top. Garnish with a cherry!
Tips & Tricks for Making
Many recipes call for adding the cola last, but we find it to be a more beautiful presentation to add to cream last (just as you would on a White Russian).
If you want to add a flavorful twist, you can swap the vodka for cherry flavored vodka or vanilla vodka.
If you want to make this recipe into a dessert, swap out the heavy cream for a scoop of vanilla ice cream. Kind of similar to an Affogato.
Enjoy!
Thank you to Elsie Larson and her website, A Beautiful Mess, for sharing this fantastic recipe!